CRUSE SPARKLING WINE BRUT
Designation: BRUT SPARKLING WINE
Grape varieties: Ugni Blanc, Airen.
Origin: Charente (France) and Mancha (central Spain).
Vinification: Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing.
Soil: Chalk.
Country origin: FRANCE Sensory characteristic :
Colour: Pale yellow and elegant colour with fine bubbles.
Nose: A fruity and elegant sparkling wine, with aromas of fresh butter and cake.
Palate: Fresh and harmonious sparkling wine.
Recommendations: As an aperitif and for party.
Serving condition in C°: 10 – 12° C
Alcohol content: 11
Cellar potential: 1 – 2 years
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