VANG MI TERRUNO LIMITED RESERVE MALBEC
Grape Variety: 55% Malbec, 45% Cabernet SauvignoN
Vineyard: Perdriel, Luján de Cuyo (Malbec); La Consulta, Uco Valley (Cabernet Sauvignon) – Mendoza, Argentina
Age of the Vineyard: 100 years old
Time of Harvest: First week of April
Altitude: 900 metres above sea level.
Harvest Method: By hand in cases. Vineyard yield of 7,000 kg/ha.
Winemaking: Grapes were destemmed and crushed. Maceration before fermentation. 15 days of fermentation in stainless steel tanks at 26°-28°C. Natural malolactic fermentation. Wine was aged in French oak barrels for 10 months.
Ageing: Aged in French oak barrels for 10 months
Winemakers: María Eugenia Baigorria and Sergio Giménez
Alcohol: 14% vol.
Volume: 750 ml
Residual sugars: 2.1 gr/litre
Standard Drinks: 8.3
Peak drinking: Cellar up to 7 years
Best Served: 16°-18°C
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